Random question: if Tropicana orange juice is fresh-squeezed, then why does real fresh-squeezed orange juice taste so much better? I mean, if they're just squeezing oranges and putting it in containers, why the big difference? Is it just freshness/pasteurization? Or is it the quality of oranges? Or what?
I know, random. Wasn't even drinking orange juice, but, I don't know.
I know, random. Wasn't even drinking orange juice, but, I don't know.
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